Grilling Season

For most folks, late spring and summer would be the traditional times for grilling outdoors. Grilling from our house, however, continues year round. I think hamburgers have been grilled during that rare weather event in our part of the country, a snowfall! Since we are ardent about outdoor cooking on a grill, we do have a few favorite recipes apart from the all American favorite hamburger. One family favorite was introduced to us when we were very young and merely learning how to cook on the charcoal fire. Another favorite, grilled zucchini lead pages is a new addition to our recipe collection. Last of all we have attempted grilled fruit as well as determined that it is a great way to prepare apples as well as peaches.

Our tried and true family favorite is actually potatoes and celery with onion cooked in foil. The recipe is designed to be modified for different sized servings.

Grilled Potatoes and Carrots

? 2 medium white or red potatoes

? 2 medium carrots

? 1/2 medium sweet onion

? Butter in order to taste

? Salt and pepper to taste

? Dried parsley to taste

? Aluminum foil

One. Scrub the potatoes as well as peel the celery.

2. Slice the taters and carrots France fry style.

3. Slice the actual onion

4. Tear 2 sheets of aluminum foil approximately 18 inches long as well as spray with cooking food spray.

5. Place the actual vegetables, evenly split on the foil.

6. Dot with butter and season with salt and pepper to taste. I also like to add a little dried parsley.

7. Fold the actual foil over and seal. Place on the grill over moderate heat and grill for 45 moments turning often.

Eight. Open carefully and place in a Reco pasta bowl for everyone.

Grilled Zucchini Squash

? 2 moderate zucchini

? Olive oil

? Dried basil or Italian seasoning

? Salt as well as pepper

1. Wash as well as slice zucchini lengthwise into roughly 1/4 inch sized slices.

2. Brush with essential olive oil and sprinkle with seasonings to your taste.

Three. Place over medium heat on the grill as well as cook turning frequently until tender.

This goes really well with poultry grilled seasoned along with white wine and salt and pepper.

Grilled Fresh fruit

Slice a mango in half and remove the actual pit. Sprinkle lightly with sugar and put on the grill cut side down. Remove after about five minutes.

This is a lovely way to prepare fruit in order to accompany the main program or serve inside a bowl with a details of ice cream in one of the Reco Everything Bowls.