(1888PressRelease) Food Inc film producer Robert Kenner will show his thoughts on "The Illusion of Choice" to associates of the Culinary Travel and leisure World Summit. Kenner is known to be insightful, entertaining, passionate and provocative. He'll definitely provide meals for thought on this particular critical and timely subject.
HALIFAX, NOVA SCOTIA, CANADA AND PORTLAND, OREGON, United states - Food Corporation movie producer John Kenner will present his ideas on "The Illusion of Choice" to delegates of the Cooking Tourism World Peak, which is being held September 19-21, 2010 in Halifax, Nova Scotia, Canada. Kenner's film Meals Inc drives the place to find consumers the point that inexpensive food has a higher cost, namely poor health and decimation of local economies. By demanding ever cheaper food, and in doing so, mostly supporting chain restaurants, consumers are unwittingly shooting themselves in the foot. "If we don't support local, independent restaurants, then in 20 years, we won't have any choices left in where we eat. There will be 1 global outlet every for burgers, espresso and pizza," says Erik Wolf, President of the International Cooking Tourism Association (ICTA). "Exactly," said Kenner. "Consumers are under the actual illusion that they are getting more choices today than ever before, when in reality the opposite effect is occurring.Inch Kenner will deliver his insightful and attention grabbing food for thought to delegates at the ICTA's Cooking Tourism World Peak, which is co-presented by Flavor of Nova Scotia, and sponsored by the Canadian Tourism Fee.
More information about the Summit is available, and registration is open, at culinarytourismworldsummit. Conference registration includes over 20 periods, 2 breakfasts, 2 dinners and 2 networking receptions. Highlights of the World Summit consist of:
- Keynote by Canadian Meals Network Host Chef Michael Smith, "One Globe, One Table -- Using Culinary Travel and leisure for Economic Development"
- Food Inc.'s Robert Kenner discussing "The False impression of Choice"
- 20 other world-class internationally recognised speakers
About the Worldwide Culinary Tourism Organization (ICTA)
The International Culinary Tourism Association (ICTA) is considered by the tourism industry, as well as media, as the world's go-to authority with regard to everything to do with culinary travel. The Association provides culinary travel and leisure community, education, product development and marketing help. culinarytourism.org
About Flavor of Nova Scotia
Taste of Nova Scotia is a unique, province-wide program, whose members are committed to offering the best culinary experiences and products that Nova Scotia has to offer. The flavour of Nova Scotia membership base includes more than A hundred and twenty quality food producers and processors, as well as a collection of the best restaurants in the province. tasteofnovascotia
To learn more please contact:
Erik Hair, President
International Culinary Tourism Association
erik ( At ) culinarytourism dot org
(+1) 503-213-3700 (Erik Hair direct)
Janice Ruddock, Executive Director
Taste of Nova Scotia
janice ( At ) tasteofnovascotia dot com
Source:
1888pressreleasefood-inc/robert-kenner/food-inc-producer-robert-kenner-to-discuss-the-illusion-of-c-pr-232820.html
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